Yogurt Making with Suzi's Naturals!

Join Suzi Fields of Suzi's Naturals as she guides you through making your own homemade yogurt!

Choose from a variety of mesophilic heirloom yogurt cultures that can be cultured on the counter with no yogurt maker needed.

Vili - A Finnish yogurt that is very mild & creamy with a fairly thick consistency.

Filmjolk - A Finnish variety that has a tangy flavor reminiscent of cheese and a custard like texture. Great with fruit or over pies.

Matsoni - from the Republic of Georgia & has a thin , custard like texture with notes of honey. It's flavor is the most yogurty and is popular for frozen yogurt.

Piima - is a Scandinavian Variety that is a very thin drinkable yogurt with a mild flavor. Culture with cream to make a sour cream like topping.

We also have Thermophilic yogurt culture which needs a yogurt maker or thermos to culture. Bulgarian Yogurt is a rich delicious tangy yogurt. Use this culture to make greek yogurt.

When signing up for the class let us know which of the 5 cultures you would like. Extra cultures may be purchased for $3.50 just make sure to put down what cultures you would like so they can be made and brought to the shop.